Rhubarb Crunch(Serves 9) - cooking recipe

Ingredients

1 c. sifted flour
3/4 c. oats
1 c. brown sugar
1/2 c. melted margarine
1 tsp. cinnamon
4 c. cut rhubarb
1 c. sugar
2 Tbsp. cornstarch
1 c. water
1 tsp. lemon flavoring

Preparation

Combine flour, oats, brown sugar, butter and cinnamon.
Place half the flour mixture in a 9-inch square pan. Add rhubarb. Combine sugar, cornstarch, water and flavoring.
Cook until thick and clear.
Pour over rhubarb and cover with remaining flour mixture. Bake at 350\u00b0 for 1 hour.
Serve warm or cold with ice cream.