Lasagna - cooking recipe

Ingredients

1 lb. ground chuck
8 oz. lasagna noodles, cooked and drained
1 medium onion
1 dash garlic
16 oz. tomatoes (can)
6 oz. tomato paste
1/3 c. water
1/4 tsp. oregano
1/8 tsp. pepper
12 oz. Kraft low moisture Mozzarella cheese slices
1/2 lb. Velveeta cheese, thinly sliced
1/2 c. grated Parmesan cheese (2 oz.)

Preparation

Brown meat in large skillet; drain.
Add onion and garlic. Saute until tender, about 3 minutes.
Stir in tomatoes, tomato paste, water, oregano and pepper.
Cover and simmer for 30 minutes.
Layer half the noodles, meat sauce, Mozzarella cheese, Velveeta and Parmesan cheese in an 11 x 7-inch dish.
Repeat layers.
Bake at 350\u00b0 for 30 minutes.
Let stand 10 minutes before serving.
Serves 10 to 12.