Frozen Fruit Salad - cooking recipe

Ingredients

1 pt. sour cream
2 Tbsp. lemon juice
1/4 c. maraschino cherries, chopped
1/2 c. sugar
1 (8 oz.) can crushed pineapple, drained
1/8 tsp. salt
1/4 c. chopped pecans
1 large banana

Preparation

Blend sour cream, lemon juice, sugar and salt.
Stir in remaining ingredients.
Pour into paper muffin cups, which have been placed in muffin tins.
Freeze.
Remove paper cups from tin and store in plastic bag or cover.
Remove paper from salad before serving.
Let stand 15 minutes before serving.
Makes 12 servings.