Sour Cream Cornbread - cooking recipe

Ingredients

1 c. sour cream
1 c. milk
1/3 c. sugar
1 tsp. soda
1 1/3 c. flour
1 tsp. salt
1 tsp. baking powder
1 1/3 c. yellow cornmeal

Preparation

Mix sour cream and milk together thoroughly.
Sift together the dry ingredients; add to the milk mixture.
Stir until all is moistened.
Bake in a 9 x 13-inch pan at 375\u00b0 for about 30 minutes.