Clam Dip - cooking recipe

Ingredients

1 can minced or chopped clams, drained
1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. mayo
1 tsp. chopped onion
1 Tbsp. parsley
1 Tbsp. Worcestershire sauce

Preparation

Mix well and chill.
Makes 1 cup.
Serve with crackers.