Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
3 (6 oz.) cans tomato paste
2 1/2 Tbsp. salt
1 lb. broad noodles, boiled
2 lb. dry cottage cheese
1/4 c. butter
1 garlic bud, minced
2 c. water
1 (No. 2) can tomatoes
1 lb. Mozzarella cheese, shredded
1 c. Parmesan cheese

Preparation

Brown meat in butter.
Add onion and garlic.
Stir in tomato paste, water, salt and tomatoes.
Cook over low heat for 45 minutes.
Cook noodles; rinse and drain.
Butter a 13 x 9 x 2-inch baking dish.
Line dish with layer of noodles, sauce and cheese, ending with sauce and cheese.
Bake in a 375\u00b0 oven for 30 minutes. Let stand for 10 minutes before cutting.
(Serves 8 to 10.)