Caramel Chewies - cooking recipe

Ingredients

1 stick butter or margarine
1 box light brown sugar
2 eggs
2 c. flour
1 tsp. vanilla extract
1 c. chopped nuts

Preparation

Melt butter or margarine in saucepan. Remove from heat.
Add sugar. Stir well. Do not use electric mixer!
Add vanilla. Add eggs, one at a time, beating after each addition. Stir in flour and nuts.
Mix thoroughly. Bake in a greased 13 x 9 x 2-inch pan for 18 to 20 minutes.
Do not overbake.
Cut into squares when cool.
Store in airtight container.