Pumpkin Pound Cake - cooking recipe

Ingredients

3 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. allspice
1/2 tsp. salt
1 c. salad oil
3 c. sugar
3 eggs
2 c. pumpkin
1 container ready made cream cheese frosting

Preparation

Sift first 6 ingredients; set aside.
Blend oil and sugar. Add eggs, one at a time, to oil and sugar mixture.
Beat well after each addition.
Add pumpkin and mix well.
Blend in dry ingredients.
Pour into greased and floured tube pan.
Bake at 350\u00b0 for 1 hour.
Slightly melt cream cheese frosting in microwave.
Pour 1/2 container over top of cake \"to frost\".