Spicy Bean Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 c. (4 oz.) shredded Monterey Jack cheese
1/2 c. taco sauce
1 (4 oz.) can diced green chilies
1/4 c. onion, chopped
1 1/2 tsp. chili powder
1/8 tsp. ground cumin
1/4 tsp. oregano leaves
tortilla chips

Preparation

In saucepan, combine all ingredients except tortilla chips. Heat thoroughly over medium-high heat until cheese is melted and mixture is smooth, stirring frequently.
Serve warm with the tortilla chips.
Yields 3 cups.