Mince Pie - cooking recipe

Ingredients

1 3/4 c. prepared mincemeat or 1 (9 oz.) pkg.
2 c. thinly sliced apples
1/2 tsp. grated lemon peel
2 Tbsp. lemon juice
1/2 c. sugar
pastry for 2-crust pie

Preparation

Line a 9-inch pie plate with pastry.
Combine all ingredients; mix well.
Spread in pastry shell.
Top with second crust; seal edges and crimp.
Bake at 400\u00b0 for 35 minutes.
Cool. Serves 8.