7-Up Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
3 sticks butter
5 eggs
1 tsp. butter flavoring
1 tsp. lemon flavoring
3/4 c. 7-Up

Preparation

In a large bowl, beat the butter at medium speed until creamed.
Gradually add the sugar; beat at medium speed until light and fluffy.
Add eggs one at a time.
Add flour; beat well. Add butter extract, 7-Up and lemon extract; beat just until thoroughly blended.
Turn batter into prepared 10-inch tube or Bundt pan.
Bake in 325\u00b0 oven for 1 hour and 25 minutes.
Cool cake in pan for 15 minutes and remove from pan.