Hot Peas - cooking recipe

Ingredients

2 (15 oz.) cans black-eyed peas
1 (10 oz.) can Ro-Tel tomatoes, chopped
1/4 c. margarine
1 c. chopped onion
1 c. chopped celery
1 c. chopped bell pepper

Preparation

Combine peas and tomatoes.
In medium skillet, melt margarine and saute last 3 ingredients.
Add sauteed vegetables to the pea mixture.
Stir well.
Pour into serving dish, cover and chill until served.
This dish is best served at room temperature as if it were a salad.