Cherry Cha Cha - cooking recipe

Ingredients

1 c. (1/4 lb. pack) graham crackers
1/4 c. melted butter
3 Tbsp. powdered sugar
1/2 pt. whipping cream
4 c. miniature marshmallows
1 can cherry pie filling

Preparation

Crush graham crackers.
Add butter and sugar.
Take out 2 tablespoons.
Press the rest down firmly in an 8 x 8-inch pan. Chill.
Whip cream.
Add marshmallows carefully.
Put half of mixture on chilled crust.
Put the cherry pie filling on.
Add remaining mixture.
Top with 2 tablespoons crumbs.
Refrigerate overnight.