Cherry Dump Cake - cooking recipe

Ingredients

15 oz. can cherry pie filling
1 box yellow cake mix
1 c. chopped nuts (pecans)
1 (8 oz.) can pineapple, crushed
1 c. butter, melted
1 c. shredded coconut

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 13-inch baking dish.
Dump the cherry pie filling and drained pineapple into the greased baking dish.
Sprinkle the dry cake mix over the top of the filling and pineapple.
Pour the melted butter over the top of the yellow cake mix.
Sprinkle the chopped nuts and shredded coconut over the top of the whole thing.
Put into the oven and bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean.
Makes 12 to 14 pieces.