Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 sticks margarine
3 c. flour (plain)
1 c. milk
4 eggs
3 tsp. vanilla

Preparation

Cream margarine and sugar well.
Add half of flour and half of milk alternately, starting with flour and ending with flour.
Add eggs, one at a time, beating next half of the flour and milk.
Add vanilla.
Pour into greased and floured cake pan.
Put into cold oven at 325\u00b0 for 1 hour, then turn to 350\u00b0 for 1/2 hour.
Do not open oven until you take cake out.
Set pan on damp cloth for 5 minutes.