Pie Crust In A Pan - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. sugar
1/2 c. oil (any brand)
2 Tbsp. milk
pinch of salt

Preparation

With a fork, mix the dry ingredients in a pie pan.
Form a well in the center and pour the oil and milk into the center.
Mix well with a fork and press to bottom and up sides.
Prick the bottom.
Bake at 425\u00b0 for 12 minutes.