Yellow Straightneck Squash - cooking recipe

Ingredients

1/4 c. bread crumbs
1/2 tsp. salt
1/4 c. Parmesan cheese
yellow straightneck squash
mayonnaise

Preparation

Mix bread crumbs, cheese and salt together.
Slice squash 1/4-inch thick.
Coat both sides with mayonnaise and dip in coating mixture.
Place in 9 x 10-inch pan.
Bake at 400\u00b0 for 30 minutes or until light brown.