Fudge Frosting - cooking recipe

Ingredients

1 stick margarine
4 Tbsp. cocoa
1/4 c. milk
1 (1 lb.) box powdered sugar, sifted
1 tsp. vanilla

Preparation

Bring margarine, cocoa and milk to boiling point.
Add powdered sugar and vanilla.
Mix well and spread on cooled cake when frosting has cooled.