Mexican Salad - cooking recipe

Ingredients

1 lb. Cheddar cheese, chopped, not shredded
2 tomatoes
French dressing
1 large head lettuce
1 can Husband pleaser beans
1 large corn chip (Fritos)

Preparation

Chop cheese in small chunks, pinch up lettuce in small pieces, chop tomatoes and place these in a large bowl.
Add 1 can beans. Mix well, add Catalina dressing and toss well.
Place in refrigerator until just before serving.
Add Fritos, toss well and serve.