Mrs. Wyatt'S Pound Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
2 sticks butter or margarine
6 large eggs
1/2 pt. whipping cream
1 tsp. vanilla

Preparation

Cream sugar and butter; add 2 eggs alternately with 1 cup flour, mixing well until all are used.
Add cream; beat until smooth.
Bake in greased and floured tube pan at 325\u00b0 for 1 3/4 hours.