Yellow Punch - cooking recipe

Ingredients

1 large can pineapple juice
4 oz. lemon juice
2 c. sugar
1 (3 oz.) box lemon Jell-O
8 c. water
1/2 oz. almond extract

Preparation

Mix lemon Jell-O, 2 cups water and sugar.
Heat until dissolved.
Add all other ingredients and mix.
Chill.
Can be frozen.
Serves 16.