Self-Crust Chicken Pie - cooking recipe

Ingredients

2 c. chopped, cooked chicken
2 hard-cooked eggs, peeled and sliced
2 c. chicken broth
1 can cream of celery soup
1/4 c. margarine
1 c. self-rising flour
1 c. milk
1/4 tsp. pepper

Preparation

Place chicken
in a 9 x 13-inch baking dish.
Layer egg slices on this.
Blend
broth and soup in a saucepan and bring to a boil. Pour
broth
and
soup
mixture
over meat and egg slices.
Mix margarine,\tflour, milk and pepper and pour over ingredients
in baking dish.
This mixture will not be smooth. Bake at 425\u00b0 for 30 minutes or until crust is browned.