Zucchini Parmigiana - cooking recipe

Ingredients

3 medium zucchini, sliced 1/4-inch thick
1 small can tomato sauce
1/4 c. olives
1 tsp. oregano
salt and pepper to taste
8 oz. Mozzarella cheese, sliced

Preparation

Saute zucchini in olive oil.
Add rest of ingredients, except for Mozzarella cheese.
Simmer until zucchini is cooked.
Add sliced Mozzarella cheese.
Cover until cheese melts.