Monkey Bread - cooking recipe

Ingredients

2 (8 oz.) cans biscuits
1/2 c. dark brown sugar
4 tsp. cinnamon
1/2 c. butter
1/2 c. sugar
2 Tbsp. water

Preparation

Cut biscuits into 4 pieces.
Mix brown sugar and cinnamon. Roll each biscuit piece in mixture.
Place in a greased Bundt pan. Melt butter, water and white sugar and bring to a boil.
Pour over biscuits.
Bake at 350\u00b0 for 30 to 35 minutes.
Eat while hot.