Cheese And Vegetable Chowder - cooking recipe

Ingredients

4 c. water
3 c. shredded cabbage
1 c. finely chopped Canadian-style bacon (4 1/2 oz.)
2 large carrots, thinly sliced (1 1/3 c.)
1 (5.25 or 5.5 oz.) pkg. dry au gratin potato mix
1 c. milk
1 tsp. cornstarch
1 c. frozen cut green beans

Preparation

How easy!
Add a few ingredients to a potato mix and in 30 minutes, serve a hearty soup.