Vegetable Casserole - cooking recipe

Ingredients

2 c. carrots, sliced and cooked
2 c. celery, cooked with carrots until tender
1 c. shredded Cheddar cheese
1 (1 lb.) can small onions, drained
1 can celery soup
1 pkg. slivered almonds (save 1/2 c. for top)
1/2 c. corn flakes, crushed, or buttered bread crumbs (for top)
1/2 c. almonds (for top)

Preparation

Bake at 350\u00b0 for 30 minutes.
Makes 8 to 10 servings.