Simple Salisbury Steak - cooking recipe

Ingredients

1 can cream of mushroom soup (divided)
1 lb. ground beef
1/3 c. dry bread crumbs
1 egg, beaten
1/4 c. finely chopped onion
1 1/2 c. sliced mushrooms
1 envelope brown gravy mix
1 c. water

Preparation

In bowl, mix thoroughly 1/4 of the soup, beef, bread crumbs, egg and onion.
Shape firmly into 6 patties.
In skillet, over medium-high heat, cook patties, a few at a time, until browned on both sides.
Spoon off fat.