Chess Pie - cooking recipe

Ingredients

2 c. sugar
1/2 lb. melted butter
3 eggs, separated
3 heaping Tbsp. flour
1/4 tsp. salt
1 c. milk
1 tsp. vanilla
2 pie shells

Preparation

Mix all ingredients one at a time.
Beat egg whites slightly and fold in mixture.
Pour in unbaked pie shell.
Bake about 45 to 50 minutes at 350\u00b0.
Makes 2 pies.