Ingredients
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1 c. milk
2 eggs
1 lb. spaghetti, cooked and drained
1 (32 oz.) spaghetti sauce
1 pkg. sliced pepperoni
2 c. Mozzarella cheese
Preparation
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Beat eggs and milk together.
Toss with cooked spaghetti. Spread in greased 13 x 9-inch pan.
Top with spaghetti sauce, pepperoni and cheese.
Bake at 350\u00b0 for 30 minutes.
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