Good Cake - cooking recipe

Ingredients

1 yellow cake mix
1 small instant vanilla pudding
1 container Cool Whip
1 can crushed pineapple

Preparation

Prepare yellow cake according to box directions.
Bake in a 9 x 13-inch cake pan; cool.
Poke holes in top of cake with fork. Pour 1 can crushed pineapple (juice and all) over top of cake. Prepare instant pudding and spread over pineapple.
Top with Cool Whip.