Better Egg Custard - cooking recipe

Ingredients

1 1/2 c. sugar
5 Tbsp. flour
3 or 4 eggs
1 c. evaporated milk
1 c. regular milk
1 tsp. vanilla
3 Tbsp. butter or margarine

Preparation

Mix together flour and sugar.
Beat in eggs.
Add milk and vanilla.
Melt butter in pie plate, pour in mixture.
Bake 40 minutes at 325\u00b0.