Chicken - cooking recipe

Ingredients

dried beef
8 chicken breasts of fillets
1 can cream of mushroom soup
1 (8 oz.) sour cream
bacon, fried
1 c. white wine
paprika
fresh mushrooms (optional)

Preparation

Wrap dried beef around chicken and then wrap bacon around the dried beef.
Layer in oblong dish.
Mix the sour cream, wine and mushroom soup.
Pour over chicken breasts and sprinkle with paprika and fresh mushrooms (optional).
Bake 45 minutes at 350\u00b0.