Zucchini Casserole - cooking recipe

Ingredients

1 large white onion
4 medium size zucchini
1 can stewed tomatoes
Parmesan cheese
olive oil
Worcestershire sauce (optional)

Preparation

Slice onion and zucchini.
In frypan, saute onion until tender in oil.
Add zucchini; toss until tender.
Add stewed tomatoes; cover for 5 minutes.
Transfer to casserole dish.
When ready to bake, shake on cheese and reheat until ready to serve.