Chocolate Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
3/4 c. + 2 Tbsp. sugar
1/2 c. unsweetened cocoa powder
2 tsp. vanilla extract
2 eggs
1 c. semi-sweet chocolate chips
1 graham cracker pie crust
1 c. (8 oz.) sour cream

Preparation

Preheat oven to 375\u00b0.
In a large bowl, with an electric mixer, beat cream cheese, 3/4 cup sugar, cocoa and 1 teaspoon vanilla extract until light and fluffy.
Add eggs.
Blend well.
Stir in chocolate chips.
Spoon mixture into pie crust.
Bake 20 minutes. Remove from oven.
Cool 15 minutes.
Increase oven temperature to 425\u00b0.