Florentine Beef(Casserole) - cooking recipe

Ingredients

1 lb. lean ground beef
1 medium onion, chopped
1/4 lb. mushrooms, sliced
1 clove garlic, minced
1 tsp. oregano (dried)
1 Tbsp. olive oil
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. plain flour
1 c. beef broth
1 c. sour cream
1 (10 oz.) pkg. spinach, cooked and drained
4 oz. sliced Mozzarella or Jack cheese

Preparation

Brown beef, onion, mushrooms, garlic and oregano in a heavy frying pan over medium to high heat.
Add salt and pepper.
Stir in flour.
Add beef broth and cook until thickened.
Stir in sour cream.
Add drained spinach.