Potato-Carrot Kugel - cooking recipe

Ingredients

3 large potatoes, peeled and finely grated
5 large carrots, peeled and coarsely grated
2 large onions, peeled and coarsely grated
6 eggs, beaten
1/4 c. vegetable oil
3/4 c. matzoh meal
salt and pepper to taste

Preparation

Toss together the potatoes, carrots and onions. Stir the eggs and oil; add to vegetables. Blend in the matzoh meal.
Pour into well-greased 3-quart casserole or loaf pan. Bake 1 hour at 350\u00b0. Makes 8 to 10 servings.