Chicken And Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. milk
1 pkg. onion soup mix
3 oz. can mushrooms, undrained
1 c. rice (not Minute rice)
10 oz. pkg. peas and carrots

Preparation

Mix first 4 ingredients and reserve half. Mix in rice and vegetables.
Pour into a 13 x 9-inch pan.
Place chicken on top and cover with reserved sauce. Sprinkle with paprika.
Cover tightly with foil and bake at 375\u00b0 for 75 to 90 minutes.
Makes 4 to 6 servings.