Chicken Birdies - cooking recipe

Ingredients

1 (2.5 oz.) pkg. chipped beef, Carl Buddig or Armour in glass jar
8 chicken breasts, deboned and skinned
8 (1/2 strips) bacon
1 can mushroom soup
1/2 pt. sour cream
paprika
brown rice

Preparation

Divide chipped beef in eight equal parts, then place an equal part on a flattened chicken breast and wrap the chicken breast around the beef.
Wrap the half slice of bacon around the \"rolled\" breast and secure with a toothpick.
Place the eight wrapped breasts in a buttered casserole.