Lasagne - cooking recipe

Ingredients

1/2 lb. lasagne noodles
2 Tbsp. Wesson oil
2 cloves minced garlic
1 chopped onion
1 lb. ground beef
2 1/2 tsp. salt
1/2 tsp. rosemary
2 (6 oz.) cans tomato paste
1 1/2 c. hot water
1/4 tsp. pepper
1 Tbsp. minced parsley
2 beaten eggs
1 1/2 lb. Ricotta or cottage cheese
1 lb. Mozzarella cheese
1/4 c. grated Parmesan cheese

Preparation

Cook noodles.
Heat oil, cook garlic and onion until soft. Add beef and seasonings, cook until crumbly.
Add tomato paste and water.
Simmer 5 minutes.
Blend eggs with cottage or Ricotta cheese.