Rum Dum Diddy - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion
1 1/2 to 2 c. ketchup
1 (32 oz.) pork and beans

Preparation

Brown ground beef and onion.
Add beans and ketchup (needs to be very soupy).
Bake 1 hour at 325\u00b0.
Serve with salad and French bread.