Katie Whittley'S Great Cake - cooking recipe

Ingredients

1 cake mix (any kind)
1/2 c. Crisco
5 eggs
1/2 tsp. ground cloves
1/2 tsp. cinnamon
1/2 c. sugar
1/2 c. crushed pineapple
2 Tbsp. water (more if not enough)
1/4 c. cooked fruit (any kind)

Preparation

Bake in Bundt pan for 1 hour at 350\u00b0.