Chicken Crouton Casserole - cooking recipe

Ingredients

1 stewing chicken, cooked and boned
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. chicken broth
1 pkg. Stove Top stuffing (croutons only)

Preparation

Lay chicken pieces in bottom of a 9 x 13-inch pan. Stir together broth and soup.
Pour over chicken.
Sprinkle croutons on top. Bake 45 minutes to 1 hour at 350\u00b0. Serves 4 people.