Creamy Caramel Dip - cooking recipe

Ingredients

1 (14 oz.) bag Kraft caramels
2/3 c. half and half

Preparation

Microwave caramels
and cream in 1 quart bowl on High 4 to 5 minutes
or
until dip is smooth, stirring every minute. Serve warm with fruit, angel food or pound cake cubes.
For an added touch,
add tablespoon of almond, coffee or Irish cream flavored liqueur.