Burritos Dough - cooking recipe

Ingredients

2 c. plain flour
1 tsp. salt
1 Tbsp. shortening
1/2 c. warm water

Preparation

Mix flour and salt together.
Add shortening.
Mix until like corn meal.
Add 1/2 cup warm water.
Mix.
Add 1 tablespoon more at a time until it forms a ball.
Let rest 15 minutes.
Shape into a ball.
Roll on a lightly floured surface until round shape forms thin.
Fry in frypan at medium heat until lightly browned or about 1 to 1 1/2 minutes.