Potato Casserole - cooking recipe

Ingredients

4 small potatoes, boiled and cut up
1 medium onion, chopped
3/4 c. mayonnaise
1 (8 oz.) jar Cheez Whiz
1 can Veg-All, drained

Preparation

Mix all ingredients.
Pour into casserole dish.
Top with crushed Ritz crackers.
Top with 1 stick melted butter.
Bake at 350\u00b0 for 20 to 30 minutes.