Fruit Juice Punch - cooking recipe

Ingredients

2 c. orange juice
2 c. pink lemonade
1 small can pineapple chunks with its juice
1 c. strawberries
1 navel orange
mint leaves

Preparation

Pour the orange juice and the pink lemonade into a pitcher. Add the pineapple and its juice and the strawberries (cut the large ones in half).
Peel the orange, separate into sections.
Cut each section into thirds and add to the fruit punch.
Fill pitcher with ice cubes and stir with wooden spoon until pitcher is frosty. Add fresh mint leaves before serving.
Serves 4 to 5.