Squash Patties - cooking recipe

Ingredients

1 egg, beaten
1 Tbsp. sugar
1/2 tsp. salt
dash of pepper
2 Tbsp. milk
2 Tbsp. finely chopped onion
1 c. cooked, mashed squash
1/2 c. self-rising flour
hot salad oil

Preparation

Combine all ingredients, except salad oil; mix well.
Drop mixture by tablespoon into 1/8-inch hot oil in large skillet. Flatten into patties.
Cook to a golden brown on both sides. Yields about 14.