Banana Pound Cake - cooking recipe

Ingredients

1 c. shortening
1 stick margarine
3 c. sugar
5 large eggs
3 c. flour
1/2 tsp. salt
3 large ripe bananas
3 Tbsp. milk
2 tsp. vanilla

Preparation

Cream sugar, shortening and margarine.
Add eggs, one at a time.
Combine flour, baking powder and salt.
Mash bananas and add to mixture gradually.
Add milk and flour, then add vanilla. Bake at 325\u00b0 for 1 1/2 hours.