Corn Salad - cooking recipe

Ingredients

1 can white Shoepeg Corn, drained
1/2 c. chopped Bell Pepper
1/2 c. chopped Onion
1 lge. chopped Tomato, salt & pepper to taste
1 tbsp. Mayonnaise

Preparation

Combine onion, bell pepper, tomato, corn and mayonnaise.
Mix well and chill before serving.