Tomato Corn Chowder - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 cans tomato soup
1 (17 oz.) can whole kernel corn
1 tsp. salt
1/2 tsp. oregano to taste
1 large onion, chopped
2 cans water
1 Tbsp. vinegar
1/2 tsp. garlic salt to taste

Preparation

Brown lightly in large pot the ground beef and onion.
Drain and add all remaining ingredients.
Simmer 15 minutes.
Serve with garlic bread and green salad.